Indulge in a sensory experience: Lush music meets lush food

The band @Franc Moody give a unique version of their song “I’m in a Funk”, while chef Ed Mcilroy from Four Legs restaurant cooks a pigeon bhuna.

Sauce Blanche is a food & music talents curator around the world. We produce the Sauce Session: a live music session recorded in a restaurant kitchen while a chef cooks his speciality.

Sauce Blanche est un curateur de talents culinaires et musicaux à travers le monde. Nous produisons les Sauce Sessions : sessions musicales enregistrées dans des cuisines de restaurants pendant qu’un chef prépare sa spécialité.

Follow Franc Moody:
https://www.instagram.com/francmoody/

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https://www.instagram.com/fourlegs_ldn

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